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Seafood restaurant, Bien Ran Seafood Restaurant is a seafood restaurant specifying in serving seafood dishes with the criteria “delicious food - popular price

Bien Ran Seafood Restaurant is a seafood restaurant specifying in serving seafood dishes with the criteria “delicious food - popular price”. The restaurant has a fresh seafood market for the fellow dinner to choose their own seafood and requires the chief to cook as their own tastes. The space of restaurant is spacious, suitable for families or groups, tourists to enjoy the fresh seafood specialties of Da Nang

Fish group: grouper, croaker, needlefish, cardinal, rays, butterfish, tuna, blacking fish, talking gourami,  barracuda …

Processing dishes: sashimi, steamed, grilled, hot pot, preserved vegetables

Crab – King crap group: processing dishes such as Singapore chili sauce, steamed, tamarind, cooked with water spinach …

Lobster, tiger shrimp, jinga shrimp, mantis shrimp  … processed to the dishes such as sashimi lobster, steamed, roasted with salt, fried with butter& garlic, fish sauce …

Snail: Sweet snail, geoduck clam, sweet shell, half- naked pen shell, undulated surf clam, mussel, scallop, chuck-chuck, oyster...........  processed to the dishes: steamed with lemongrass, fried with garlic , fried with chilli & citronella, fried  with salt, tamarind, grilled with onion and fat, grilled with cheese, sashimi oyster.....

Eel: grilled with salt and chilli, grilled with saffron & citronella, steamed with citronella, banana…

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